I’m sure that the school spends hundreds of thousands of dollars (maybe even millions) feeding us, but….sometimes I tire of flavorless lasagna and the weepy noodles that weren’t drained well. I also wish they didn’t make their desserts so damn good. It makes it very difficult for me to say no. They should take that dessert talent they’ve been showing and use it to bolster their REAL meal things- specifically lunch time, which is usually very sad.
Sometimes they do have bacon in the mornings, and for those few moments, all is forgiven. Even the spiders in the grapes.
The Photographist 