From the fone.

I got my thesis approved, an independent study approved, and I’ve signed up for a graduate level class as an undergraduate for the second time in my academic history.

Whew.

I also made a pecan pie for Chris for his birthday. He was actually sick on it, but we made the pie once he was better. I did a damn good job. I don’t think he can disagree.

I’ve been mastering pizza. Pizza pizza pizza. Veggie pizza, meat pizza, any kind of pizza I can whip together with what’s on hand!

Chris got me into Star Trek: The Next Generation, and I have been thoroughly sucked in! NOOOO/YESSSS/WHAT?

I cut myself with a particularly rough piece of cardboard (which yes, can happen).

Chelsea came for the weekend and stayed with me. We slept in my bed and ate bagels and drank things with vodka and gin. I already miss that girl but hopefully might be travelling down to see her in California over Spring Break- fingers crossed!

I have literally been busy almost every moment though. If I’m not at school I’m making food or working on projects or coordinating projects or trying to make sure I graduate or I’m working. C’est la vie!

Life is a beautiful fast paced thing right now. I’ve got Portra film in a camera so I might get that done soon.

 

Seattle food- we ate and ate, and it was marvelous

006_19 008_17 012_13 013_12 011_14A 012_13A 013_12A 013_10A 018_5AOver our 36 hours in Seattle, my family and friends and I ate SO much food- I couldn’t quite believe the quantities of food we consumed.

When we arrived in West Seattle, we went to Salty’s near the ferry pier. The food was pretty good! The service was alright, not awesome, but I had a marvelous Moscow Mule (not in a copper mug, sadly) and some oysters and sushi. The sushi could have been fresher, but the oysters were fantastic! The truffle fries were overrated but good nonetheless.

The next day we ventured across the bay into the main part of the city. We had crepes for lunch, which were awesome- a place tucked into the back of Pike’s Place.  Later, we shopped and meandered around some of the downtown area, before I met up with my friend Ariel, who led me to the Clever Bottle- a wittyily named bar that she had been to before.

We had the lavender coconut cocktail and split a board of cheese and bread. It was happy hour, the drinks were excellent, and the cheese board was awesome!

The next morning I had a cheese danish from the Metropolitan Market in West Seattle- which was AMAZING! They also have a seriously awesome cheese selection. Just in case you’re there and you didn’t know. Because cheese is…well, I don’t know what words describe the awesomeness of cheese.

Currently eating, procrastinating, and waiting for spring to make up its mind.

I’ve been eating sporadic delicious things, trying new drinks (whiskey ginger, old fashioned, gin blossom, etc.- yay variety!) and crossing my fingers that spring might actually stay.

Chelsea came to town for a weekend of drinks at Plonk, Jeopardy at 3 am, and in the morning, peach crisp and angora sweaters. Julia has continued to be my model for many photo projects. School is getting stressful. To cope I’ve been ravenously watching Wes Anderson films- they calm me down for whatever reason.

I’ve been reading and trying to write and hitting a wall in getting myself together. I’ll be working in my hometown again this summer, which will be very relaxing. I’m good at my job at the front desk and it’s not too difficult.

So, I leave you all to sleep for 8 hours. Anybody who knows me knows that if I don’t get at least 8 (10 is optimal) I’m a monstrous creature to behold.

Food stuffs.

If you’re important in my life we’re going to go get food together. I’m going to drag you to my favorite diners, we’re going to eat delicious creations, and there will always be something sweet in there. And, inevitably, at some point I will pull out either my bulky SLR or my bulky Minolta (efficiency isn’t my thing, clearly) and begin photographing the food if I have deemed it worthy of being so captured. Most of the people I eat with get conditioned to this behavior, and eventually don’t bat an eye.

Anyway, here are the things that have been consumed in the last few weeks!

Food and thoughts. Or, if we want to go cliche, food for thought. You choose.

 

 

What does it say that I’m super sensitive to spicy food but always find myself being with the people who love the hottest food possible? (I’m trying to eat more spice to get myself used to it!)

Seriously, though.

This weekend was mediocre pie with somebody not mediocre in any way, La Tinga and sharing our space with a bitter Michigander whose presence I found quite humorous, and Sunday morning donuts worth drooling over for a pittance.

Just so you know, writing a check for $4.50 for six donuts doesn’t make people, specifically older already feisty men, very happy. In case you were wondering.

Massive photo post of what’s been going on.

Alright, so my life has been semi-hectic. I apologize for a lack of real posts. Using Frans Hals is not a legitimate excuse, I know! Forgive me!

I moved into my apartment, as you saw in a previous post. I have a window that won’t shut, and chickens that wake me up at 4 am living behind the apartment. I have to buy groceries like a real adult- and damn, it’s tough! My classes have started- I love my Italian Baroque class, even though I thought I was Baroque-d out! (You know what they say: If it’s not Baroque, don’t fix it!). I got in a debate over medieval art before class with a sassy grad student today. My Oceanography course seems interesting, and my course on the History of Museums is going to be AMAZING because I find museums to be the most glorious of things. If I could take up permanent residence in one…well, I can dream.

I’ve been bowling and breakfasting and not turning in my film, so some of these are a few weeks old! Remember that hike I hated? Yeah, some more pictures from that trail from hell.

This last weekend a good friend was in town and stopped by- an adventure in the Lewis and Clark Caverns ensued, and a tour of my campus was included- a brush with Walt Whitman was required, as I walked past this sculpture everyday. Discussions of music, stalagmites and stalactites were had, and Bozeman actually wasn’t an oven, which made walking and hiking bearable. Breakfast was had with other friends at a kitschy establishment that proved to be delicious. I got ready for class, and unpacked more things.

Goodbyes have been happening lately. I hate goodbyes. I’m so bad at them, I’m more of a pretend we’ll see each other and never make the formal thing happen kind of girl.  I do genuinely believe, though, in the whole “small world” concept. Living abroad for two years has taught me that you can and will see people again, no matter what, if everything lines up. The world is incredibly interconnected, and people find each other and luck has a way of making it possible to make your goodbye not so much of a permanent thing. I have not seen my best friends in Switzerland in almost two years (a lifetime for somebody 21) and although it hurts, I have no doubt that I’ll see them soon. So, when I say goodbye to people in my life, I never really put faith in that goodbye, because I don’t believe it will really be so final.

Other than making grand ideas of mine known to the Internet, I’ve been biking sans helmet (a certain somebody is judging me), going to the gym every morning before class, and the library has already been offering solitude from the oppressive, smoky heat. I’m on the student newspaper this year, and everybody on staff seems to be rather glorious. Fall has yet to arrive- right now it’s just hot hot heat and a lot of sunscreen.

I hope your summers are winding down beautifully!