Raspberry pie!

This is the amazing all-butter crust pie I made on Sunday night.

It set perfectly overnight and it’s already almost gone…and only two people are eating it. So yeah, I’d say it was a pretty good raspberry pie.

If you don’t like your raspberries super sour, add in vanilla or more sugar. For every 4/5 cups of raspberries I only add in about 1/3 cup of sugar and a bit of lemon juice and some corn starch but taste test yours to where you like it. I love sour pies, especially with a heavy whipped cream.

What’s your favorite kind of pie?

 

Craft Pride: Texas brews on display

Chelsea and Kate and I paid for parking after doing loops trying to find a space for the car. It was definitely worth it!

Craft Pride was worth the parking hassle. It had more kinds of Texas local brews than I thought possible (I think close to 50) and deciding was the worst part. If I had the liver of a decades-older Scotsman I might have been able to try multiple brews, but I only had one!

The one I did have, a delightfully fruity IPA called the Yellow Rose from Lone Pint Brewery, was fantastic! I loved how different it was. I am by no means literate in the sort of terms that are used to describe beer, but regardless of that, I plain loved my beer. The atmosphere was fun, too, with tactile, textured wood tables and hanging lights. We went right at the golden hour and so photographing our brews was perfect. I don’t remember what Chelsea and Kate both got but every beer I tried there was fantastic!

Being from Montana, I’m lucky to be surrounded by a wealth of craft breweries that are always trying new things, but I was really excited to experience Craft Pride in Austin! What an awesome place.

I made a thing. A thing made of Brie, butternut squash, and apples. A galette!

 

I tried to go to work today but I threw my back out of wack taking peanut butter chocolate chip toffee cookies out of the oven. I went to work for an hour and after realizing I couldn’t even sit comfortably I went home, put a hot pad on my back, and slept for a few more hours.

I feel so restless lately. I walk up and down the same streets. I’ve been devouring books, so many books, and they make me even more restless, because when I am done with them I am back to my life, not on a beach in Normandy or in the Carpathian mountains. I decided to foster some creativity and cook, which for me is always a test of my ability to read directions closely and not get too neurotic if it doesn’t come out well.

I have a folder on my computer that holds recipes for everything from Vietnamese spring rolls to sloppy joe sandwiches. However, one thing that I have wanted to try for months was a recipe that Happyolk posted. The recipe below is entirely from her, I take no credit!

She’s an amazing blogger in Colorado who posts beautiful photographs and recipes that make me want to drool. A lot of her posts are accompanied by gorgeous swaths of text. It’s more than a recipe- it’s a little mini story. She gets creative in clever ways, and this galette didn’t look too difficult to put together!

I’m not defective in the kitchen, but to be honest I don’t try. I’m exhausted after work and the gym, and the last thing I want to do is devote 1 or 2 hours to putting together meals.

However, lately I’ve been feeling very antsy and very disconnected to myself. I think cooking, or trying to, will give me a chance to listen to my body more and give it better things than something frozen or quickly, hastily put together. I’m trying all sorts of things to listen to myself more, because it’s hard sometimes to know what’s really wrong. Is anything really wrong?

Anyway, I followed her recipe pretty closely, except I already had pre-chopped butternut squash, so I sliced the small chunks pretty thin. I think getting a whole squash, peeling it, and then slicing much bigger slices would work better!

For the pastry dough you need: 

1 tsp sugar

Pinch of salt

2 cups all purpose flour

1/2 cup ice water

12 tbs unsalted butter, cold

Mix flour + sugar + salt, then use the pastry chopper thing (ugh I have no idea what it’s actually called) or your fingers and break the butter apart and blend with flour until the mixture is course. Mix in the rest of the butter the same way. Pour in the ice water and mix dough into a ball. Roll dough flat, put in the fridge for 30+ minutes.

 

For the inside things (butternut squash, apples, cheese):

3 lb butternut squash

2 cups brie cheese w/o rind

2 apples, preferably Pink Lady, Honeycrisp, or Fuji (I used Pink Lady)

Olive oil

Salt

Pepper

1 egg

Peel and slice butternut squash. Lay flat on a baking tray; drizzle with olive oil, salt, and pepper. Put in oven at 400 degrees F for 15-20 minutes, then take out and let cool. Slice apples into 1/4 inch pieces with the peel on. Pull or slice apart the brie.

Take the dough from the fridge, and put on parchment paper on a baking sheet. Have it be about 12″ or so in a disc shape. Then begin layering cool squash, apples, and brie cheese as you want! Use all your ingredients, leaving a 1 1/2″ empty edge on the dough disc for pulling it up and securing the delicious filling inside!

Gently fold the edges up around the filling. Pinch edges. Put an egg wash on the outside, then put back into the 400 degree F oven for 30-40 minutes! Then consume the delicious concoction you just made and swell with pride that you did it. YAY!

I made this for myself, and I have plenty leftover for lunch at the office! No more sandwiches!

Again, all recipe content from Happyolk.

From the fone.

I got my thesis approved, an independent study approved, and I’ve signed up for a graduate level class as an undergraduate for the second time in my academic history.

Whew.

I also made a pecan pie for Chris for his birthday. He was actually sick on it, but we made the pie once he was better. I did a damn good job. I don’t think he can disagree.

I’ve been mastering pizza. Pizza pizza pizza. Veggie pizza, meat pizza, any kind of pizza I can whip together with what’s on hand!

Chris got me into Star Trek: The Next Generation, and I have been thoroughly sucked in! NOOOO/YESSSS/WHAT?

I cut myself with a particularly rough piece of cardboard (which yes, can happen).

Chelsea came for the weekend and stayed with me. We slept in my bed and ate bagels and drank things with vodka and gin. I already miss that girl but hopefully might be travelling down to see her in California over Spring Break- fingers crossed!

I have literally been busy almost every moment though. If I’m not at school I’m making food or working on projects or coordinating projects or trying to make sure I graduate or I’m working. C’est la vie!

Life is a beautiful fast paced thing right now. I’ve got Portra film in a camera so I might get that done soon.

 

Seattle food- we ate and ate, and it was marvelous

006_19 008_17 012_13 013_12 011_14A 012_13A 013_12A 013_10A 018_5AOver our 36 hours in Seattle, my family and friends and I ate SO much food- I couldn’t quite believe the quantities of food we consumed.

When we arrived in West Seattle, we went to Salty’s near the ferry pier. The food was pretty good! The service was alright, not awesome, but I had a marvelous Moscow Mule (not in a copper mug, sadly) and some oysters and sushi. The sushi could have been fresher, but the oysters were fantastic! The truffle fries were overrated but good nonetheless.

The next day we ventured across the bay into the main part of the city. We had crepes for lunch, which were awesome- a place tucked into the back of Pike’s Place.  Later, we shopped and meandered around some of the downtown area, before I met up with my friend Ariel, who led me to the Clever Bottle- a wittyily named bar that she had been to before.

We had the lavender coconut cocktail and split a board of cheese and bread. It was happy hour, the drinks were excellent, and the cheese board was awesome!

The next morning I had a cheese danish from the Metropolitan Market in West Seattle- which was AMAZING! They also have a seriously awesome cheese selection. Just in case you’re there and you didn’t know. Because cheese is…well, I don’t know what words describe the awesomeness of cheese.

Currently eating, procrastinating, and waiting for spring to make up its mind.

I’ve been eating sporadic delicious things, trying new drinks (whiskey ginger, old fashioned, gin blossom, etc.- yay variety!) and crossing my fingers that spring might actually stay.

Chelsea came to town for a weekend of drinks at Plonk, Jeopardy at 3 am, and in the morning, peach crisp and angora sweaters. Julia has continued to be my model for many photo projects. School is getting stressful. To cope I’ve been ravenously watching Wes Anderson films- they calm me down for whatever reason.

I’ve been reading and trying to write and hitting a wall in getting myself together. I’ll be working in my hometown again this summer, which will be very relaxing. I’m good at my job at the front desk and it’s not too difficult.

So, I leave you all to sleep for 8 hours. Anybody who knows me knows that if I don’t get at least 8 (10 is optimal) I’m a monstrous creature to behold.